Picked yesterday, in the snow.
On the step, a bell pepper plant (an "early" hybrid that turned out not to be early enough), a chili pepper plant, a bucket of assorted green tomatoes, a small cucumber, and a cabbage. Not shown are two more buckets of green tomatoes I had already taken into the house!
In the bowl and small bucket, a mix of Opalka, Moskvich, Red Brandywine, Paul Robeson, and Emerald Evergreen tomatoes. In front, a little Red Kuri squash, and a Sweet Meat squash (just over 16 lbs).
I love this squash. Has a personality all it's own.
I am leaving the beets, turnips, carrots, and leeks where they are. I trust they will be able to handle a little more cold weather.
That is so beautiful! I already cant wait for spring to plant Red Kuri squash and Sweet Meat squash. You are inspiring with your efforts and sharing your experiences. Thank you :D
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