Tuesday, September 15, 2015
Last night was forecast to dip below zero, so I had to bring in the tomatoes, ripe or not. Most are not, including the tomatoes that are supposed to be green! We'll have to get some cardboard boxes to place them in and we'll see which ones ripen over the next few weeks. No variety outshone any other this year, though Early Annie (prolific!), Moskvich, and Yellow Taxi will be on my list to plant next summer.
Monday, September 14, 2015
Carrots, carrots, carrots.
I had hoped to be able to harvest the root vegetables during a dry spell, but this is turning out to be another wet, cool September. I finally bit the bullet on the weekend and processed my first batch of carrots.
The forecast calls for more drizzle and freezing temperatures tonight, so this morning I pulled the rest of the carrots and decided to wash and chop them so they can be dehydrated. While most of the carrots were grown in a raised bed with sandy soil, another bunch grew in the North garden, where the soil is much stickier (clay). Faced with buckets of carrots to clean, I decided to wash them the way a former manager told me her mother did it - in the washing machine, on the "delicate" cycle!
It worked like a charm. At risk of triggering an anxiety attack or horrified disapproval in my mother, I will post pictures of the first wash (yep, that's MUD in the washing machine), the rinse, and the final result.
I just finished processing them (trimming the ends, peeling the ones that needed it, and slicing them). It took me more than four hours. The fridge is packed with storage containers full of carrot slices. We'll have to blanch them over a period of days, as the dehydrator can only hold so much!
My hands are dry and orange and my back hurts, but I know I'll be glad I put the time in now when it is mid-winter and I want to put together a soup or casserole in 10 minutes.
Here is the first batch of carrots I did on the weekend. I loved the mixed colours. :-)
Tuesday, September 1, 2015
How can it be September 1st already?
I took my camera outside with me this morning when I went to check the mail. It is sunny and mild today. The air is still filled with those pesky little gnats. They stick to everything - plants, clothes, hair, fur (in the case of the kitties), etc. Two flew into my eyes this morning - one in each. Had quite a time getting them out. Now it looks like I've spent the morning crying!
Now for an almost-end-of-season update....
(Click photos to enlarge)
The North garden
Raised beds along the driveway
The pea patch. I pulled out a few of the rows, but in other sections, there are still pea flowers blooming and pods starting. I decided to leave those parts alone, and will hope for warm weather so we might get a few more fresh peas.
Marigolds and Tene's Beans
A scarlet hollyhock
A pink hollyhock
Morning Glories up the cucumber trellis
I believe these are Lemon Queen Sunflowers I poked in along the side of the South garden as an afterthought. One grew to full size, but there are three others that look like they will remain teeny tiny.
Yellow Taxi in the front, Early Annie and Moskvich in the back. Green pepper to the left.
Green Zebra tomatoes
Black Plum tomatoes. There are tons of these on the plants, but they seem slow to ripen. (Along the lines of "watching a kettle boil", I suspect...)
Jaune Flamme tomatoes. They look large in the picture, but they are about the size of a golf ball.
Tomatoes along the south side of the house
The poor, frost-zapped Gelber Englischer Custard Squash is holding on!
I planted two tomatoes in the North Garden using "tomato craters". These are among the hardiest, healthiest, and largest of the tomatoes I planted this year. I will likely plant more in-ground next year.
I forgot to label the tomatoes in the garden! I think these are Paul Robeson tomatoes.
Yarrow in front, corn behind it.
The Tiger Eye beans are starting to dry. Note the ever-present gnats stuck to them!
My dear little Ping Tung eggplants. This was not the year for them. Between a new kitty who enjoyed incubating them (sleeping in the container next to the plant) and the cool temps, it was an achievement for them just to produce the two little eggplants they did.
Yesterday's little harvest. (That's parsley in the sieve and borage seeds in the little sauce dish.)
Apples from our tree
Our friend, P., was recently on a work-related course in Victoria, BC. While there, he visited The Butchart Gardens (on my wish list of things-to-do). He brought back these seeds for me to experiment with next summer - a perennial mix, dahlias ("Unwin's Mix"), and an annual mix. So thoughtful!