Starting More Seeds

   On April 18th, I planted some more Dwarf Siberian kale, "Hilton" Chinese cabbage, Five Colour Silverbeet Swiss chard, and started some Kalibos red cabbage in a Lee Valley Self-Watering Seed Starter kit that Mom had on hand.  I also started some more Swiss Giant pansies in a pop bottle greenhouse, and some oregano in a small pot that now sits at the back of the stove under the stove light.  I have never grown oregano before, and after seeing how tiny the seeds are, I think success will be a long shot without a heat mat and proper grow light.  But you never know!

 

Lee Valley Self-Watering Seed Starter

   Yesterday, I moved the seed starter kit (above) and my water jug greenhouses to the balcony of a neighbour on the 4th floor with a better sun exposure than we have. Another neighbour (5th floor) offered her balcony as well. It's nice to have options if the seeds take off and do well.  Each balcony gets a half-day of light compared to what I have in northern BC because the building blocks the sun for part of the day.  Still, that should be enough to grow greens and some flowers.  Fingers crossed!

In Halifax

 

Hello from the East Coast.

   I flew to Halifax March 26 to be with Mom following Dad's passing last month.  It is good to be home, though we all wish it was under happier circumstances. 

   Staying at a hotel, flying, and going through airports in the time of Covid was an interesting experience. I'd never used so much hand sanitizer or done so much hand-washing in a 24-hour period in my life.  Mom and I started our 14-day quarantine period as soon as I arrived at her apartment.  The time passed quickly.   Easter Sunday (Day 10 of quarantine) was quiet and cozy.  We woke up to freezing rain that had been coming down for hours. Everything outside was covered with a thin layer of ice. 

   Mom's friends in the building have been wonderfully supportive.  During our quarantine, they left cards, wine (Mom forgot to buy some for herself before our lockdown), Easter chocolates, encouraging notes, and grocery staples outside our door.  Some also left empty boxes for us to use for sorting and packing some of Dad’s things. I’m so grateful they were here for Mom until I could get home from BC.

   When things settle down and we're not so focused on tending to the necessary tasks that follow a loved-one's death, it will be nice to take some time to really reminisce.  This time of year has makes me think of my family's farm.  When I was little, we lived on a small acreage in Scotch Village, NS.  My parents had horses (draft horses, a quarter horse, and a pony), chickens, a duck or two, sheep (for a brief time), and a large garden there.  In the garden, I remember Dad showing me dry peas and how to plant them. I also have a vivid memory of sitting cross-legged on the warm soil beside the row of tomato plants, hidden by them, munching on a delicious, ripe tomato like I might an apple.  It was salty and warm from the sun. It was a beautiful, hot day and Mom was working further along in the garden.  It's one of my favourite, and earliest, memories.

   I find myself antsy, not having a patch of dirt of my own in which to grow things here.  I keep feeling like I'm forgetting to do something important.  There are a few community gardens in the city.  It would have been tricky enough to snag a plot to rent before Covid.  Now, it is virtually impossible, with the gardening craze having been in high gear for the last 18 months.  I contacted 4 gardens.  The reply from the first garden was a hard, “No”. Apparently, two of their plots were just freed up for people who had been on the waitlist since 2018.  I am now able to walk to that community garden in five minutes flat, so we’ll see what’s growing there soon.  Replies from two other gardens were a polite, “None available, but we’ll put you on the already very long wait-list”.  The 4^th garden, very small but reasonably close to the apartment, I'm still waiting to hear back from the person/group organizing that one.  One becomes reminded very quickly how precious land - even a patch of dirt - is in a city.

   I started having gardening pangs around April 5^th.   “Curly” parsley seeds were the first things I planted indoors (April 12) under the small round light that Mom used to use for her violet plant.  It gives off a lot of heat.  The seeds were old, but the package was sealed.  We’ll see if they germinate.

   On the 16th, I started seeds in water-jug greenhouses. Mom’s apartment faces north, unfortunately, but one of her neighbours kindly offered to let me grow some things on her balcony this summer.  I believe her balcony has a south-east exposure.  The varieties planted are:

Pansies – “Swiss Giant”

Pansies – “Springtime Cassis”

Kale – “Dwarf Siberian”

Kale – “Scotch Blue Curly”

Chinese Cabbage - “Hilton”

Swiss Chard – “Five Colour Silverbeet” 

 

Parsley seeds started...

 

Water-jug greenhouses

   This will be an experiment, and my fingers are crossed that I can manage to at least grow some flowers and greens.  With a small head of lettuce selling for $5 in the stores right now, anything one can grow would help save on the grocery bill as well as being good for the soul.  If all goes well, I'll try growing cucumbers, string beans, and maybe carrots and beets as well.  If I get crazy, I might even buy a tomato transplant somewhere.  After years of growing them myself, that feels like cheating!

   Back in northern BC, R. is looking after the tomato and pepper seedlings.  There is a lot that is demanding his time this year, so I don’t know how much he will be able to do in the garden.  Whatever he plants, hopefully he will take pictures so they can be included on the blog.

   This morning is a cool, drizzly one, 2 degrees C. It has rained lightly much of the weekend. I was awakened by the sound of an industrious woodpecker who was pecking away somewhere on the street over. We hear him often and wonder what he is working on! 

   I put the water jug greenhouses back on the balcony this morning, and left a few peanuts for the blue jays who like to visit early in the day. 

 

Peanuts for breakfast

Posing

   Occasionally, a crow will invite himself to breakfast and take a peanut or two. One we call, “Peg” has been showing up now and then for the last few years.  He only has one leg but seems to be doing fine.  No doubt he has friends (or guardians?) in the South End’s crow world.  We also see chickadees and sparrows, and hear birds whose songs I don’t recognize.  I had a moment of excitement when I spotted what I thought was a squirrel scurrying from the building, across the grass, to the nearby fence the other morning.  I haven't seen a squirrel in ages.  When I caught sight of the little guy's tail, however, it was immediately clear this wasn't a squirrel.  It was a rat.  LOL!  I hadn't seen one of those in ages, either!  You can't live in a port city without crossing paths with a rat now and then.  This guy's appearance was a welcome bit of comic relief.

 

 

Up Already!

   I decided to start the tomato seeds differently this year.  They were started in small containers with a bit of potting soil and vermiculite. I don't think I'll go back to using peat or coconut coir pellets again!   The tomatoes and peppers were sown on the 19th. Almost all the determinates and two of the indeterminates have sprouted already!

Germinated

Tomatoes: Early Annie, Ropreco, Bellestar, Black Sea Man, Gary O'Sena, Azoychka

Waiting on

Tomatoes:  EM- Champion, Mrs. Sclaughbaugh's Famous Strawberry (older seed), Kosovo (older seed), Valencia,  Neves Azorean Red, Maglia Rosa

Peppers:  Shepherd (sweet), Chocolate (sweet), and Tam (a mild jalapeno)

 

 

 

Micro Update and Tomato Plans 2021

   It is a beautiful, sunny, 10 degrees C here today.  This kind of weather makes me want to get my hands in the dirt and start seeds.  Alas, a tad too early!  

    The Orange Hat micros were the first to begin ripening.  I put the seeds from 3 of these tomatoes into a jar to ferment for saving.  (The tomatoes, by the way, were delicious!)

   Tiny Tim finally began ripening about 4 days ago.  Of the two varieties, Orange Hat seems more productive.

 That is rosemary in front of the tomatoes.

 

Marjoram on the left, and Pineapple Sage peeking through on the right, in front of the tomatoes.

 

 

   I will be away this Spring and for the gardening season, but will start some tomato and pepper seeds for R shortly before I head to Nova Scotia.  Why I continue to frustrate myself by attempting to grow peppers here, I'm not sure.  *L*  Hot peppers, like Hungarian Yellow wax and jalapeno, have done moderately well, but I have yet to have solid success with sweet peppers.  Maybe our season is too short.

   In any case, my choices for peppers this year are Sweet Chocolate and Shepherd (also sweet).

  My tomato shortlist is...

Repeats  

Bellestar  (DETERMINATE, Canadian, red, blocky oval, paste)

Early Annie  (DETERMINATE, medium red globes, juicy, slicer/canner, EARLY)

Black Sea Man  (DETERMINATE, black beefsteak, excellent flavour)

New

Ropreco  (DETERMINATE, small red paste, productive, sets well in cooler weather, EARLY, ~65-70 DTM)

EM-Champion  (Sprawling DETERMINATE, red, meaty, ~3’ tall, Russian, EARLY, can grow in large pots)

Azoychka  (INDETERMINATE, yellow beefsteak, Russian, citrousy/balanced flavour, EARLY)

Neves Azorean Red (INDETERMINATE, red beefsteak, good flavour, mid-season 75-85DTM)

Gary O’Sena  (INDETERMINATE, large black beefsteak, good flavour, Purple Cherokee & Brandywine cross, mid-season ~75DTM)

Valencia  (INDETERMINATE, vigorous plants, bright orange, 8-10oz globes, meaty, good flavour, 75-80DTM)

Mrs Schlaubaugh’s Famous Strawberry  (INDETERMINATE, red, large pointy heart, ~75DTM)

Kosovo  (INDETERMINATE, large, pink, variable heart, juicy, brought to North America by a former United Nations worker in Kosovo, ~75DTM) 

Andean  (Or "Cornue des Andes", INDETERMINATE, red, long, pointed, ~75-80DTM)  

Emalia  (INDETERMINATE, RARE, long pointy saladette, origin: France, Lucky Tiger & Orange Walk cross, mid-season) 

Maglia Rosa  (Semi-DETERMINATE, pointy pale pink cherry tomato, can be grown in pots, mid-season, best harvested as they just turn light pink, flavourful. Named after the mottled pink jersey worn by the lead racer in the Tour of Italy.)

Ripening Micros

I spotted the first ripening micro tomato ("Orange Hat") this afternoon!

Gold-Plated Grow-Light

   Okay, not literally gold-plated.  I just experienced a wee bit of sticker shock this week when I ordered a replacement bulb for the Lee Valley Grow-Light Kit I received for Christmas in 2015. This grow-light has worked out really well, and I have relied on it for starting my transplants in the Spring.  The replacement bulbs are not listed for sale on the website, and instead have to be purchased through Lee Valley's Special Orders department.  In any case, a new 18" Sunblaster LED strip light is on the way!

   A few weeks ago, a dear friend shared some of her Maglia Rosa tomato seeds with me. She enclosed them in this lovely card, which I have kept where I can see it every day.

 

    Check out this detailed list of Canadian small seed businesses that includes vendors of seed potatoes, garlic, and berries, fruit trees and nut trees. The blogger did a great job putting this resource together!

Ice Fog and Frigid Temps

   Brr!  It is -40 this morning (forecast to get as low as -45 today with the wind chill).  The ice fog at 7:00AM was thick and rolling.  This picture was taken ~8:25AM.  Less ice fog, but still hazy.  It's hard not grab a hot chocolate and just sink into hibernation mode.