Sunday, April 21, 2019

Easter Sunday


   Easter Sunday has brought us mild (14 degrees at 3:30pm), sunny, windy weather.  Earlier today, I "invigorated" my tomato transplants with the oscillating fan and started some more marigold seeds.  I came in a little while ago from eyeballing the garlic patch, looking for the first signs of growth.  Picture me, still in my long nightgown and housecoat (Sunday and a holiday - that's my excuse), hair blowing wildly in the wind, squatted down in the north garden, staring intently at a large rectangle of straw.  Lou, our orange cat, weaved in and out between my legs, head-butted my behind, and purred loudly.  I think she was hoping I would stretch out on the warm straw with her - voluntarily or by default, if I lost my balance while she nudged me.

   Four garlic sprouts have pushed through the straw, and several more are growing beneath the surface (I peeked).




   Yesterday, I planted the asparagus crowns that R. picked up on impulse a week or so ago. McKenzie brand from Canadian Tire, Martha Washington variety.  I know little about growing asparagus, though have read that they are perennial, need full sun, are fussy about the pH level of the soil (they dislike acid soil), and that they won't "compete" with weeds or grass roots.  We don't really have an ideal spot on our property to plant them, and I have no idea what the acidity level of the soil is in the plots and raised beds.  The crowns are supposed to be planted as soon as the soil can be worked.  That was two weeks ago.  I chose the square raised bed (~ 3' x 3') beside the driveway as their spot.  It's not as large a space as is recommended (trenches are supposed to be 4' apart) but hopefully they will be fine there.  It will be an experiment.  I planted 3 crowns in the back and 2 in the front.  One of the two in the front looks quite feeble, so it might not make it, anyway.




   Some of the tiny tendrils that were coming out of the packaged crowns.




   Yesterday, I also planted some red onion sets in a raised bed beside the driveway (not pictured).

   The currant bush had become very large and unruly in recent years. (No production of currants, either!)  I wish I had thought to take a "Before" picture.   The currant bushes (there are two, but one has never grown more than a foot and a half tall and produced two spindly stems) were another impulse buy by R several years ago.  Neither of us expected either bush to grow as vigourously as the one did.  If it had been planted elsewhere on the property, we could have let it grow freely.  Unfortunately, it was planted right beside one of the cleanout pipes and right in front of one of the sheds.  It had become tricky to access that cleanout pipe, something we have had to do frequently recently - another story for another time - *groan*.  Also awkward to get the snowblower and lawnmower in and out of the shed.  We decided to drastically cut back the currant bush.  I have a feeling it might bounce back and be as unruly as ever.  In the meantime, we'll have some room to manoeuvre. 







   Adding to my collection of milk jug greenhouses!  This past week, I started zinnias (Pink Illumination and Pink Senorita) and some more cosmos (Dwarf Sensation Mix).  This will be another experiment, as I haven't started cosmos or zinnias this way before and don't know if they'll transplant well.  I also started more marigolds and cabbage.  The cabbage I have growing already in milk jugs are sparse (hit or miss germination).  The kale and Romanesco cauliflower appears to be doing well, though!




   In the planter at the front of the house, I sowed Bachelor Buttons (Blue Boy and Polka Dot Mix) and Thumbelina zinnias.  

   The planters outside the plant room windows have presented a challenge.  We didn't stop to think about how hot that location would be (on the south side of the house and right next to glass).  Most things I have planted there have sizzled.  Rosemary lived, but didn't thrive.  I'm giving them one more summer in this location to see if anything will grow nicely there.  I started gazania seeds indoors (a bright, cheerful flower that is hardy and loves heat - I grew a few last summer in a pot) and will transplant them to the middle planter in June.  In the left and right planters, I sowed a variety of flower I have wanted to try for some time: Portulaca grandiflora ("Moss Rose").  I knew that this variety is pretty, is a succulent, is low-growing, and that it is drought and heat tolerant.  I had read they are annuals, but then after sowing the seed, read several articles describing them as perennials!  I also read that they "self-seed generously".  That's great, I just wish I'd known that before I sowed them in planters located right above a prime tomato plant area!




   Many years ago, R rescued a plant that had been kicked to the curb at the group home where he worked.  He brought it home and we planted it outside in a small rock bed near the driveway.  It thrived, but it also suckered.  Did I mention I strongly dislike things that sucker?  It gives me a weird feeling of claustrophobia and edginess and in my mind comes close to turning a "plant" into a "weed".  Two or three years of the plant spreading in that rock bed and into the lawn, and I'd had enough.  In the fall, I clipped the stems back to an inch in length, as I usual.  What I also did, in secret - and I have never done this to another plant before or since - was set fire to what remained of the damn stems.  Once they had achieved a nice charcoal appearance (ahem), I figured that would be it.

    Wrong.  The following spring, it bounced back with a renewed vigour (and perhaps a bit of spiteful joy).  It grew like a dream, bigger and better than ever.  I started calling it the Monster Plant.  

    A few years later, we moved it to a large container, partially shaded by the lilac bush.  It did fine there, and continued it's tendency to sucker and grow small roots in the ground off some of it's stems.  Even R. started calling it, "Frankenstein".

    Last week, R. built a small planter and put it against the back fence as a new home for Frankenstein.  Time will tell if he (Frankenstein) likes it.  He didn't mind being set on fire, so a new planter will likely be nothing more than an enjoyable change of scenery for him.




   Holidays are pretty low-key here, but to my surprise, the Easter Bunny found me this morning.  I thought this was a creative way of hiding the treats.  I wouldn't have found them without hints from R.







Friday, April 12, 2019

Black Knot Fungus and Transplant Update


   This week has been cool and clear.  Most of the snow has melted and the ground is beginning to dry.  R. got started on some of the bigger yard tasks, which included taking down one of the large trees in front of the house.  We don't know what kind it was, though it produced beautifully scented blossoms in the Spring and had small berries on it.  Unfortunately, it was also covered with Black Knot Fungus.  R. left some of the main branches on it for the cats to play on when they're outside with us.  The tree might bounce back, too; he cut back a similar tree in the yard just as harshly about 20 years ago.  Now it's ~25 feet tall again.

   The black fungus also appeared on one branch of the Schubert Chokecherry tree (easily removed) and on a tall crabapple tree on our neighbour's side that extends over the fence onto our side.  I cut off as much as I could reach from our side and from the alley, but the majority is still on the tree.  The fungus spreads by spores that are carried to other trees through the air.  It can spread aggressively on fruit trees and Mayday trees.  I hope the neighbour sees it and cuts off the affected branches. I am not sure this would be a priority for them, however.




   The lilac bush was quite overgrown, so R. also cut back as much of that as he could reach.  Some extends over the fence into the neighbour's yard.  The last time it was cut back was in October 2013.  He is going to experiment with making little nooks/hiding places for the cats to place near the house ("toad houses for cats") using some of the branches from the lilac bush.  He bent them, inserted them into one of the garden containers, and will let them dry.  After that, he'll build the little houses and cover them with burlap.  I think they will enjoy snoozing in them when we're out gardening this summer!





Bea inspecting her future nook.




   Earlier this year, I received 10 seeds of a tomato variety developed by Karen Oliver called, "Midnight Sun" (a bi-colour oxheart).  I traded 5 of the seeds for another variety I'd been after and planted the remaining 5.  These are the resulting plants so far. They have large, droopy leaves that remind me of donkey ears.  I hope they grow into sturdy plants and that they produce well. The tomatoes are attractive and the variety is uncommon. 




Tomato and pepper plants in the kitchen.




   Transplants in the plant room early this morning.  Tomatoes, peppers, a few leeks, marigolds, and thyme (very leggy, at this point!).  I am still trying to get my rosemary seeds to germinate.  Two years of easy success with those but this year, nada.




More tomatoes and peppers in the plant room.




   Earlier in the week, I started some pansies (Cassis and Swiss Giant), cosmos (Dwarf Sensation Mix), Tronchuda collards, and Summer Savoury in milk jugs.  I also planted some yellow onion sets in one of the raised beds on April 9th.  The soil is cool but the package instructions said to plant them "as soon as the ground can be worked", so we're giving it a try.  It seems early, but maybe they start well in cooler temps like garlic does.  Fingers crossed.



Saturday, March 30, 2019

March Melt

   This post might be boring for anyone visiting the blog, but will be useful to us as a reference in years to come.  I wish I'd taken more pictures and noted the Spring weather conditions more in past posts.  Winter weather, and to a lesser degree, Spring weather, has changed a great deal since I moved to the area 20 years ago.

   It is noon as I type this (Friday, March 30), sunny and 10 degrees.  The sunshine feels so nice!  Much of the snow in the yard has melted - the remaining snow is next to the lilac bushes, the sheds, and from the sheds to the street on the south side of the property.  The north side of the yard is sopping wet and we have spent the last week pumping the water that always pools near the (north-corner) foundation of the house out into the alley.  A bit of a nuisance, but better to direct it into the alley than allow it to cascade into the basement.  I am a little worried that the garlic, which is planted in the middle of the north garden this year, will rot if the garden doesn't dry out soon. It has been a large, sopping square a mud with puddles for the last few days. 














I started some kale, Swiss chard, cabbage, and cauliflower in milk jugs a few days ago.  Most have already germinated!  A few more jugs to plant with additional cabbage, and that should do it.




   R. went out to get some potting soil for the transplants and came home with some nice impulse-buys as well.  :)





Wednesday, March 20, 2019

Spring Equinox


   The moon was bright and hanging low in the sky this morning.  I was out poking in the yard and took these pictures around 6:45am.  They are not very clear, but the moon looked so big I couldn't resist saving them.  The pictures are taken looking across the alley, at the backs of the properties behind our house.  It's a "Super Worm Moon" this year.  Must remember to get pictures tonight.









   One of the Orange Spice jalapeño peppers, the parsley, leeks, and a bunch of tomatoes have germinated.  (The rosemary, as expected, hasn't shown itself yet).  Early Annie and Coastal Pride Orange were the first to come up, followed by Work Release Paste and Malachite Box.  I am anxiously awaiting signs of Midnight Sun, Dwarf Purple Heart, and Brad's Black Heart. I obtained those seeds in trades and have few of them, so if they don't do well, I'll have to source them out and try again next year.




   Lou snoozing in the sunshine, assuming the "prayer position" she finds comfy on the cat tree.




Friday, March 15, 2019

Sow It Begins


   It is a sunny, mild afternoon here, 4 degrees at 3:00pm.  Slowly but surely, the snow is starting to melt.

   In an attempt to quell my restlessness to grow things, I started rosemary, parsley (Italian Flat-Leaf) and leeks (Giant Musselburgh and Giant Carentan) on March 4th.

   March 13th, I started green jalapeño peppers, Tam jalapeños (they're supposed to be milder than regular jalapeños), and Orange Spice jalapeños (dark orange in colour). I hope to can pickled jalapeño slices for the first time this Fall.

   My intention - the wise thing to have done - was to wait until the end of this month to start my tomato seeds.  Antsiness won out.  I started the tomatoes yesterday (March 14th).  I hope that May is mild so I can harden them off and transplant them by Victoria Day.  Maybe I can get the people I am growing transplants for to take theirs off my hands by then, too.  The house is going to look like a jungle by May!

These are my tomato selections for this year:

Repeats

Early Annie  (red, heirloom, 3-inch round, determinate, early DTM 65-70, canner/slicer)

Scotia  (red, open-pollinated, determinate, medium fruit, origin Nova Scotia, early 60-70 DTM, prolific, slicer/canner)

Dwarf Roza Vetrov  (pink, open-pollinated, dwarf/determinate, small/salad fruit, round pointed fruit, origin Russian “Wind Rose”, early)

Malakhitovaya Shkatulka  (green-when-ripe, heirloom, indeterminate, medium sized fruit, Russian origin “Malachite Box”, early – 70 DTM, slicer)

Work Release Paste  (pink, heirloom, heart-shaped, paste, indeterminate, large, origin Italian, mid-season ~75-80 DTM)

New

Midnight Sun  (yellow & pink bicolour heart,  large fruit, open-pollinated,  indeterminate,  potato-leaf,  developed by Karen Olivier (“Northern Gardener”), early ~72 DTM

Brad’s Black Heart  (dark/”pink-black”, blunt oxheart, open-pollinated, rare, indeterminate, wispy/droopy foliage, classic rich black-tomato flavour, origin: Brad Gates of Wild Boar Farms, ~75-80 DTM)

Hungarian Heart  (reddish-pink, large oxheart (often 1lb or more), heirloom, indeterminate, paste/canner/fresh, crack-resistant, few seeds, origin: Hungary, ~ 80 DTM)

Anna Russian (Heart)  (pink, heart-shaped, heirloom, large, indeterminate, juicy, Russian origin, ~75 DTM)

Orange Strawberry (Heart) – (bright orange, heart-shaped, heirloom, indeterminate, droopy foliage but vigorous plants, few seeds, ~80-85 DTM)

Black Sea Man  (brown/black, heirloom, beefsteak, 8-12 oz, rich flavour, slicer, determinate, can be grown in large containers, Russian origin, early, ~ 75 DTM)

Dwarf Purple Heart  (purple, open-pollinated, heart, heavy yields, 6-16 oz fruit, plant spreads/branches, wispy leaves, dwarf/determinate, early, 70-75 DTM)

Striped German  (bicolour – yellow marbled w/red, heirloom, indeterminate, large beefsteak, fruity flavour, ~ 85 DTM)

Polish Linguisa   (red, heirloom, paste/sauce, indeterminate, long & narrow shape ending in a point like a pepper, sweet flavour, 1800’s Polish origin, ~73 DTM)

Coastal Pride Orange  (orange, open-pollinated, dwarf/indeterminate, sweet/fruity flavour, slicer, can grow in containers, ~ 3-4 feet tall, ~ 85 DTM)


   I have done a few small trades in the last three months, mostly for tomato seeds.  I was able to get a few of the oxheart varieties I'd been after (e.g., White oxheart, Brad's Black Heart, Midnight Sun (rare), Dwarf Purple Heart (must be rare, because people are loathe to part with them), Orange Strawberry, Orange Russian 117, Cour di Bue, etc).  One of the unexpected - and funniest - varieties I received is a tomato called, "Evil Olive".  It is an indeterminate, tricolour grape/oval cherry.  The colours look pretty, judging from the pictures I have seen - green, pink, and orange all in one small tomato. In the same theme, another variety name that made me chuckle was, "Sinister Minister"!  It is a brown, plum-shaped cherry.

   In one of the trades, someone sent me Banana Cantaloupe seeds.  I think if we had a nice, warm September, I could pull this off.  The question is, would I have room for them?  Maybe next year, if I'm feeling adventurous.


Update - April 1st 

  The germination rates for the Black Sea Man and Dwarf Purple Heart seeds have been dreadful.  I want some black tomatoes in the garden in addition to Brad's Black Heart (those seeds did fine), so today I started Black Prince: 

   Black Prince  (brown/black, heirloom, Russian origin, indeterminate, round 3 - 5 oz fruit, low acid, rich flavour,  does well in cooler climates, ~ 70 DTM)

   Sadly, the germination rate for Orange Strawberry was very low as well.  It looks like Coastal Pride Orange and Striped German will be my bright tomatoes this year!


Thursday, February 7, 2019

Celestial Vegetables


Yesterday, I found this wonderful collection of photographs called Celestial Vegetables. The photographs are by Michael E. Tomb. He describes this collection as, "A fantasy universe where each celestial object is a culinary composition made from vegetables picked fresh from my garden".

The larger gallery (On Vegetables) on the Studio Michaelino site that features the Celestial Vegetables photographs also contains collections showcasing pumpkins, mushrooms, tomatoes, and artichokes, eggplants, and pole beans,  The description of this gallery reads, "Savory Images of the Fruits of the Garden and Field.  Inspired by my City’s History as America’s Center of Commercial Botanical Art in the 19th Century."

You can read more about Michael Tomb and see additional photographs in this article.   

Sunday, February 3, 2019

Ice Fog and Seed Trades


After a mild January that saw wildly fluctuating temperatures, February is bringing us what used to be considered typical weather for this time of year.  This morning, it is -38 degrees with ice fog.  Next week's forecast indicates more of the same.  Our windows are covered with condensation inside, and in some cases, with a layer of ice along the bottom.  The furnace is getting a workout.  I am glad there is nowhere we have to be today.  This is hibernation weather.







To keep myself from going squirrelly, I have done a few exchanges for tomato seeds through the mail recently.  Some of the varieties I've received include Brad's Black Heart, German Striped, Russian Orange 117, four varieties of "long keepers" (Ruby Treasure, Clare's, Mystery Keeper, and Winter Gold), Sweet Sue (a dwarf variety), Thorburn's Terra Cotta, and Orange Strawberry.  I'm hoping to grow a few dwarf and oxheart varieties this summer.  Narrowing down the choices is always a challenge!


Monday, February 4 - At 8:30am this morning, it was -41..."feels like -49"...with ice fog.  School buses are cancelled (though schools remain open), the public library is closed, and city bus service is suspended until this afternoon.  I hope the postal workers don't have to deliver mail today!