Friday, May 25, 2018

Blazing Sun and Petal Confetti: Let The Gardening Begin


   The last two weeks have brought us unusually hot, sunny weather for May.  We were able to get a head start on the initial (and increasingly, dreaded) grunt work of the gardening season.  R. tilled the in-ground plots and I spent hours on my hand and knees picking out grass roots and weeds, particularly from the north garden.  I planted the carrots, onions, beets, leeks, and transplanted the cabbage into a raised bed along the driveway and into the south garden beside the garlic patch.  We decided to try growing potatoes in one of the raised beds instead of the in-ground plot near the raspberries this year.  The soil is fairly light and sandy in the raised beds, whereas the plot near the raspberries is chunky, dry, clay.

   Monday, we put up trellises in the north garden and planted peas.  Many, many peas.  I overestimated the number we would need, and soaked three bags of them when two bags would have been sufficient.  My original plan was to have ½ - ¾ of that patch as peas and something different planted in the remaining portion.  We ended up filling the entire plot with peas.  I see much shelling in my future. Thank goodness for Netflix.




   The trees are filled with blossoms and the air smells heavenly!   Petals are falling like confetti in the breeze today.




   The last few days have been so hot that half the leeks I planted fried and had to be replanted yesterday, when we had a very welcome day of cloud-cover and showers.  I finished planting the tomatoes, eggplants, and peppers yesterday, and also planted the winter squash (North Georgia Candy Roaster), basil (Fine Verde), summer savoury, dry (Amish Gnuttle, Swedish Brown, Molasses Face, Coco Jaune de Chine) and snap beans (Romano, Red Swan, and Slenderette), cucumber, summer squash (green zucchini and Early Yellow Straightneck), kale (Dazzling Blue and Curly), and collards (Tronchuda).  I still have some greens (chard and lettuce) to plant as well as the Romanesco cauliflower and pole beans (likely Early Riser snaps and Flagg dry).  I have never grown pole snap beans, so am eager to find out how they do here.  Early Riser is reportedly a prolific variety of Romano snap bean.






   In addition to preparing the garden plots and beds, Roy dismantled the two rock beds, as they’d been overtaken by weeds and quack grass.  We both like the look of rock beds, but the maintenance is tedious and unending.  He built wooden beds to replace the flower bed and what I thought of as the “cabbage bed” by the (now enormous) currant bush.  He used most of the rocks to rebuild the low wall that separates the driveway from the north garden.  Fortunately for R., he was able to hire a family friend who was visiting town to help him schlep rocks for the day. Unfortunately for the fellow, he got the second sunburn of his life doing it.  Even the darker-skinned among us were not immune from the relentless rays this week!








   The carrots, beets, carrots, and a few of the potatoes have sprouted.  Because we didn’t have the usual 2-3 week cool transition from Spring to summer – just, BOOM: HEAT - the carrots have not germinated as well as they did last year.  Several of the tomato varieties this year have wispy foliage, and I ended up losing one to the heat after it had been transplanted.  Anything that wasn’t thoroughly hardened off before transplanting this year met it’s Maker once in the ground.


Can you feel the heat?  The tomatoes can!


   Last year was not a good year for cabbage. Most of the seedlings I started were nibbled to death by some sort of tiny insect.  Those that survived grew well once in the garden, but then slugs decimated them.  This year, I was able to successfully start more cabbage seedlings than last year and will have extra to share with friends.  The Red Express cabbage (and the Dazzling Blue kale, for that matter – it also has predominant pink/purple streaks in it) was remarkably robust.  I wish my green cabbage varieties would do so well.


L-R...beets, cabbage under milk jug tops, leeks


   Every year, we seem to contend with a different pest (aphids, slugs, root maggots, catepillers, wasps, etc).  Maybe they collude to work on a rotating basis.  If the last two weeks are any indication, it looks like this will be a hornet and wasp year.  We set up two "juice" traps earlier this week, and R. bought a fake wasp nest to hang outside.

   There is still a lot to do out there:  the raspberry patch looks like a hayfield, the lawn needs to be mowed and whippersnipped, gardens need to be mulched, weeds around the property raked, etc.   We’re starting to see the light at the end of the tunnel, though.   

Knock wood.



2 comments:

  1. Wonderful blog post! Have again forwarded the link to Aggie, Colette, Judith and also Margie who has a farm on the Gulf Shore where she lives from May to October/November. Margie keeps a large garden, has fruit trees, and keeps bees. She is most interested in your vast endeavours, and truly appreciates the work required. She doesn't plant until
    mid-June, so was surprised you had managed to do so much this early.
    Well done! Wish I could be there to help you weed : ]
    Callymae

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  2. I got a lot planted in those few days of unusually high temps, but it was followed by three days of relentless, strong wind. It flattened several of my cabbage, snapped a tomato plant or two, and blew leaves off three of my pepper plants. I was so annoyed, though I am sure Mother Nature wasn't bothered about my feelings! Things are back to sunny and mild (not hot) today. All I have left to do (fingers crossed) is set up some poles, plant my pole beans, and see if I can find any takers for my extra transplants.

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