We'll only have a few this year, and they will be smaller than usual, but we're grateful for the ones that we do get. Here is the first little Galeux D'Eysine of the harvest. It seems like the perfect picture to post on a full-moon day.
We'll only have a few this year, and they will be smaller than usual, but we're grateful for the ones that we do get. Here is the first little Galeux D'Eysine of the harvest. It seems like the perfect picture to post on a full-moon day.
Welcome, September! This will be a quick update with pictures taken on the fly during the last few days.
I decided to make a second batch of Green Tomato Chow Chow, this time using apple cider vinegar in place of white wine vinegar and adding a bit more brown sugar, to boot! Not the clearest picture, but voilĂ . The batch that included white wine vinegar will be shared with family and friends, mostly on the other side of the country. (Canada Post must love people like me at this time of year...)
The garlic has finished curing and has been trimmed up and organized. The kind pictured is Red Russian, a tried-and-true, hardy, and dependable variety.
The sunflowers are in their glory, loaded with pollen and buzzing with bees.
Dahlias
Oregano, up close
Dwarf Speckled Heart tomato plants