Saturday, September 20, 2025

Beautiful Savages

Okay, savages is too strong a word.  But munchers isn't strong enough.

Opportunists, perhaps?

   We have been having deer come by daily now, sometimes several times a day.  The days are getting shorter and the nights are cooler.  Maybe they sense Fall is coming and they are trying to bulk up now.  Earlier this week, in one visit, we had a mamma deer,  three adolescents, and two very young ones.  Adorable, though I was still glad I had the tomato plants and dry bush beans covered with sheets.  They have left little of the sunflowers, nasturtiums, kale, asters, and pansies.  They also managed to eat a few tomatoes and part of a large tomato plant that wasn't covered.

   Midway through the summer, I potted a little volunteer tomato plant that I couldn't bring myself to compost.  The garden was loaded with volunteer tomato plants, volunteer asters, and volunteer sunflowers.  The little tomato plant settled in nicely, developing flowers and, eventually, two tomatoes.   

 

 

   To my great disappointment, I went outside a few mornings ago to find that a deer had stripped it bare during the night.  Arhg!  It looks even more pathetic than Charlie Brown's Christmas tree.

 


   To add insult to injury, I also discovered that one of the French pumpkins had been chewed.  Deer had never touched our squash or pumpkins before!  I covered the pumpkins with several layers of floating row cover, and then harvested them yesterday.

 

 

   On the upside, they haven't yet discovered this cheerful little "peek-a-boo" sunflower nestled among the tomatoes.  :)  

 


 

Sunday, September 7, 2025

Little Galeux D'Eysines

   We'll only have a few this year, and they will be smaller than usual, but we're grateful for the ones that we do get.  Here is the first little Galeux D'Eysine of the harvest.  It seems like the perfect picture to post on a full-moon day.

 


 

Tuesday, September 2, 2025

Sunny September and A Batch For Me

 Welcome, September!  This will be a quick update with pictures taken on the fly during the last few days.  

   I decided to make a second batch of Green Tomato Chow Chow, this time using apple cider vinegar in place of white wine vinegar and adding a bit more brown sugar, to boot!  Not the clearest picture, but voilĂ .  The batch that included white wine vinegar will be shared with family and friends, mostly on the other side of the country.  (Canada Post must love people like me at this time of year...)

 


 

   The garlic has finished curing and has been trimmed up and organized.  The kind pictured is Red Russian, a tried-and-true, hardy, and dependable variety.

 


The sunflowers are in their glory, loaded with pollen and buzzing with bees. 

 

 

Dahlias 

 
 
More sunflowers...love the little blooms on this one. 
 
 

 
 The first carrot of the season (Red Chantenay).  They are juicy and flavourful.

 
 
 
 Galeux D'Eysines winter squash
 
 

 
Flagg dry pole beans 
 
 




Gold Harvest cooking peas, dried down and ready to store.


 
 
Herbs (L-R: Flat-leaf parsley, pineapple mint, oregano, pineapple sage)
 


Oregano, up close


  

Dwarf Speckled Heart tomato plants




Dwarf Speckled Heart
 
 


Cosmos ('Sensation Mix')




Taxi tomatoes
 



Fisher's Earliest Paste.  I am looking forward to saving seeds from this variety!
 


 
Indigo Pear Drops - still dark purple, they haven't begun developing the gold blush they have on the bottom once ripe.
 



Lower Salmon River winter squash
 



   Russian Mammoth sunflowers.  These are supposed to be large, single heads atop single stems, but early in the season, deer chomped off the developing head.  It stalled for a while, then recovered and shot up four new heads. 
 





Swiss Giant pansies
 


 
The south garden
 



Another Russian Mammoth sunflower, this one in the east garden.
 


Dahlias