I started to harden off the tomato and pepper transplants yesterday. I am always glad when this process is finished; hauling the trays of transplants in and out of the house daily for a week and a half (or more) is a drag.
So far, Green Beauty snow peas (large, edible pods), Gold Harvest peas (a dry cooking pea), carrots, beets, greens (lettuce, kale, chard, pak choi, tatsoi, endive), alyssum, Bachelor Buttons, and a few volunteer potatoes discovered sprouting in the compost bin have been planted in the garden.
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