Monday, September 24, 2018

Tomato Notes 2018


May 8 – Started hardening off tomatoes, peppers, and eggplant.

September 7 – First hard frost was September 3rd.  Flurries, freezing rain, and overnight temps of -4 forecast for the week of the 9th, so I will have to bring in all the tomatoes this weekend (Sept 8-9th)






Work Release Paste  (pink, heirloom, heart-shaped, paste, indeterminate, large, origin Italian, mid-season ~80 DTM)
Date sown:  March 17
Transplanted: May 20
Observations:
March 29 – good germination rate even though these seeds are a few years old. 
June 19 – I read on several forums and in seed reviews that this variety produces well.  I hope so!  The plants themselves are droopy and need to be staked and tied with twine to keep them from flopping outside of the tomato cages.  Not a robust or sturdy plant. 
September 7 – These plants have been productive!  Not early to ripen, but a lot of meaty tomatoes per plant. Nice heart shape that will be easy to process.
Approximate date harvested: 
Would grow again? YES







Early Annie  (red, heirloom, 3-inch round, canning/slicing, DETERMINATE.)
Date sown:  March 17
Transplanted: May 20
Observations:
March 29 – these have been slow to germinate, and only about half planted germinated. 
September 7 – Productive and early to mature.  Nice round shape that will be easy to process.  Plants compact and easy to manage.
Would grow again? YES




Mazarini (pink, heart-shaped, heirloom, few seeds, meaty flesh, paste, wispy foliage, indeterminate, rare Russian tomato)
Date sown:  March 17
Transplanted: May 20
Observations:
March 29 – these were quick to germinate and are robust even as seedlings.
June 30 – The Mazarinis I planted (3) all ended up being snapped in the extremely windy weather we had earlier in the month.  I had to replace them with other varieties.
Would grow again?  Yes, this variety was a favourite from the last time I grew it.  Similar to Work Release Paste.


Dwarf Roza Vetrov  (pink, open-pollinated, dwarf/determinate, small/salad fruit, round pointed fruit, origin Russian “Wind Rose”, early)
Date sown:  March 17
Transplanted:  May 20
Observations:
September 7 – Very happy I tried growing these!  Productive, sturdy plants.  Small, heart-shaped pink tomatoes that will be easy to process.
Would grow again?  Definitely, yes!






Black Krim  (black/purple, beefsteak, indeterminate, Russian heirloom, juicy, rich flavour)
Date sown:  March 17
Transplanted:  May 20
Observations:
September 7 – When all was said and done, after the windy weather in June that snapped tomato and even some cabbage plants, I only had one remaining Black Krim.  That plant wasn’t particularly productive, though typically this variety puts out a decent number of tomatoes.
Would grow again?  One of my favourites, so yes






Russian Rose
Date sown:  March 17
Transplanted:  May 20
Observations:
March 29 – these were quick to germinate and the seedlings are robust.
September 7 – Happy with these plants!  Productive and early to ripen.  Large and pink.  The tops tend to be wavy/scalloped.
Would grow again?  Yes, but I’m not sure if I’d grow them every year. I like everything about them except a fair number have bottoms that are wrinkled, which can slow down processing.  That is the only (minor) drawback, though.






Bush Beefsteak  (red, open-pollinated, determinate, medium sized 6-8 oz globed-shaped fruit, early 65 DTM, slicer)
Date sown:  March 17
Transplanted:  May 20 in large pots
Observations:
March 29 – average germinate, the seedlings have been weak and many malformed.  Not living up to my expectations so far.  I received these seeds in a trade; perhaps they are old or were taken from a hybrid variety.
Would grow again?  Meh.  Doubtful.  This is the second time I’ve tried growing them and the production was underwhelming both times.  I didn’t see anything that resembled a beefsteak, either. 


Rutgers  (red, “commercial heirloom”, determinate, heavy yields, medium sized 6-8 oz round fruit, ~75 DTM, canner/slicer/general use)
Date sown:  March 17
Transplanted:  May 20
Observations:
September 7 – I either got seeds in a trade that were mislabeled Rutgers, or else Rutgers isn’t really a determinate plant!  These things branched and grew like mad and I had to top and stake them in August.  The tomatoes are nicely uniform and round.  Average production – I wasn’t blown away, though.  Not early to ripen – in fact, these are among the last of the varieties I grew this year to ripen.
Would grow again?  Yes, I would give these another try.


Scotia  (red, open-pollinated, determinate, medium fruit, origin Nova Scotia, early 60-70 DTM, prolific, slicer/canner)
Date sown:  March 17
Transplanted:  May 20
Observations: June 19 – first tomatoes of any of the plants!
September 7 – Fairly productive, round tomatoes that will be easy to process.
Would grow again? Yes


Principe Borghese  (red, heirloom, determinate, small, dry, few seeds, good for sundried tomatoes,~ 75 DTM)
Date sown:  March 17
Transplanted:  May 20
Observations:
March 29 – quick germination.
September 7 – this variety is always crazy-productive and fairly early to begin ripening.
Would grow again? Yes, one of my favourites.  We slice and dehydrate these.





Malakhitovaya Shkatulka  (green, heirloom, indeterminate, medium sized fruit, Russian origin “Malachite Box”, early – 70 DTM, slicer)
Date sown:  March 17
Transplanted: May 21
Observations:
March 29 – these were quick to germinate and the seedlings are robust!
September 7 – Very productive!  Large, smooth fruit.  None ripened on the plant.  Looking forward to tasting these once ripened indoors.
Would grow again?  Maybe.  I find them very mild.  I think I might prefer Emerald Evergreen for flavour.









Golden Jubilee  (orange, heirloom, indeterminate, round, medium sized fruit, 70-80 DTM, slicer)
Date sown:  March 17
Transplanted:  May 21
Observations:  June 19 – These plants have remained small but are quite sturdy and lush.
September 7 – All foliage and no fruit.  Not productive, late to ripen, and a number suffered from Blossom End Rot.  Disappointing, as many of the reviews I read about it were glowing.
Would grow again? Doubtful


Amana Orange   (orange, heirloom, indeterminate, large beefsteak, midseason DTM ~80-85)
Date sown:  March 17   (Only had 2 seeds, trying to grow out)
Transplanted:  May 20
Observations:
March 29 – Only 1 of the 2 seeds planted germinated!
June 19 – The wind and cool temps of the past few weeks have beat the heck out of this plant.  It’s still standing, but not looking all that healthy.  Fingers crossed it still produces a few tomatoes.
September 7 – Pleasantly surprised!  Large, bright orange beefsteaks that were early to ripen.
Would grow again?  Yes




Auria   (red, heirloom, paste/canner/cooking, elongated/banana, “suggestive shape”, sometimes called “Adam” in the Ukraine (origin), indeterminate, wispy foliage, midseason)
Date sown: March 29
Transplanted: May 20
Observations:  
September 7 – Of the three seeds I started, only one plant made it through to the transplant stage.  The plant is large and sprawling, needed a fair bit of twine and staking.  Productive, but most of the fruit suffered from Blossom End Rot.  Not early to ripen (none ripened on the plant) but I have brought some of the larger tomatoes inside.  I’ll try to ripen them and save seeds.
Would grow again?  I’d like to try this variety again at least once.






Damascus Steel  (stripe/bi-colour purple & red, high anthocyanins, bred by Dean Slater, open-pollinated, 2-3” fruits tapered to round, “sweet with a bit of acidity”, indeterminate, midseason DTM ~80)
Date sown:  March 29
Transplanted:  May 21
Observations:
September 7 -  Wow!  An eye-grabbing, deep purple colour.  The bottoms (as of this date) are pale green with small, dark-green stripes. I won’t know what “ripe” looks like for this variety until after I’d brought them inside and put them in boxes for a week or two.  Much more productive than I expected.  As far as I can tell (?) none have ripened on the plants (the fruit is still hard).
Would grow again? Yes






I managed to get a start on canning tomato sauce this past week.   There are still boxes and boxes of ripening tomatoes stacked in the kitchen, so there is plenty yet to do!





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