I’m glad I didn’t wait any longer.
Snap beans were planted in the south garden on May 22 during
The Brief Summer. The Red Swan beans
came up well, almost 100% germination despite the cool weather that
followed. Five Slenderette beans came
up, but three of them were missing their leaves (the cotyledons). None of the Roma beans came up. That was a disappointment; I had been looking
forward to growing an abundant crop of them for the first time this year.
Yesterday afternoon, I decided to dig up a few inches of
the Roma row to see if any of them had germinated. A few inches became the entire row, as all
the beans had rotted. I decided to also
check the row of Slenderette beans, and with the exception of the two that had
emerged with their leaves intact, discovered the same thing.
I planted the Roma beans left in the packet, and
planted Tendergreen beans (green/snap) to complete that row. The Slenderettes were replaced with Calima beans
(green/filet - I’ve grown them several times before and they always produce well) and Beurre de Rocquencourt (yellow/snap). According to the forecast, local temperatures
are supposed to jump back up to mid-twenties to thirty degrees next week. If anything happens to this bunch of newly
planted beans, it won’t be rotting in cold soil!
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