I Got Mail

I participated again this year in the 7th Annual Canadian Autumn Seed Exchange, hosted by Nicky North in Ontario.  My return package arrived in yesterday's mail.  

Here are the goodies I found inside:

Herbs/Misc

Basil “Persian”
Comfrey
Dill “Aroma”
Fennel
Lemon Balm
Parsley “Curly Green”
Tobacco 

Flowers
Calendula “Candyman”
Dahlia “Rigoletto Mix”
Pansy “Springtime Cassis”
Poppy “Single Grape”
Poppy “Venus Salmon Rose”
Sunflower “Citrus”
Sunflower “Peach Passion”
Sunflower “Mammoth Russian”
Zinnia “Carousel”
Zinnia “Illumination”

Illumination Zinnia - rareseeds.com

Beans (bush)

Concador
Flageolet
Purple Dove
Thibodeau du Comte Beauce

Beans (pole)

Good Mother Stallard
Hidatsa Shield Figure
Lazy Housewife

Good Mother Stallard - seedsavers.org

Carrots

Touchon
YaYa

Greens

Cabbage “Brunswick”
Celery “Tango”
Kale “Russian Red”
Lettuce “Galisse”
Lettuce “Grand Rapids”
Lettuce “Lolla Rossa”
Lettuce “Sherwood”
Spinach “Giant Winter”

Galisse Lettuce - adaptiveseeds.com

Leeks

German Striesen
Monstrous Carentan

Peas

Desiree Blauschokker
Sugar Snap

Desiree Blauschokker - rareseeds.com

Pumpkins
Cheyenne Bush
Hooligan

Squash
Delicata
Sweet Dumpling
Zucchini “Benning Green Tint” and  “White Pattypan” mix
Zucchini “Prolific Straight Neck”

Sweet Dumpling Squash - rareseeds.com

Tomatoes

Anna Russian
Big Green Dwarf
Black Plum Paste
Bush Beefsteak
Cherokee Green
Dotson’s Lebanese Heart
Dwarf Rosa Vetrov (“Wind Rose”)
Eva Purple Ball
Green Envy (hybrid)
Malakhitovaya Shkatulka  (“Malachite Box”)
Nyagous
Post Office Spoonful
Romeo
Russian Rose

Rutgers

San Marzano

Tasmanian Chocolate

Work Release Paste

Yablonka Rossii (“Russian Apple Tree”)

Zena’s Gift

Malakhitovaya Shkatulka Tomato - rareseeds.com

Pumpkin and Snow

Winter is here!  It seemed as though someone flicked a cosmic switch November 1st.  Temperatures dropped and the snow started to fall.  Fortunately, it has been mainly light, dry snow.  Only one big dump of heavy, wet stuff.  That bunch came in mid-October and had melted in a week's time.

Up until today, we had been shoveling it.  This morning, R. broke out the snowblower to clear the driveway and to create trails around the sides on the house.  With the trails around the house, we can access the compost bins and the cats have somewhere to walk when they venture out for their 2 minutes of cold, fresh air.

It is -15 this morning and there is a snowfall warning in effect for today.  According to the Environment Canada site, a snowfall warning is issued in this region "when 10 to 15 cm or more of snow falls within 12 hours or less"  It is good to have the heads-up, but even after almost 20 years here, it still makes me raise an eyebrow.  It hardly compares to the blizzards and freezing rain that were - and I assume still are - a given in the Maritimes during the winter months.  Then again, nothing gets shut down here (including the schools) when there is heavy snow or it is cold enough to freeze your eyebrows off, so I guess frequent weather warnings are appropriate.  Better safe than sorry.

Taken from the front step:

Around the side of the house:

This is our set-up on the front step for the stray cat who often comes by.  Heated water bowl, heated pad in the pink insulation shelter, and the little cedar house R. recently bought behind it.  The cat hasn't discovered the cedar house yet, but we'll move the heated pad into it once he does.

Earlier this month, I processed one of the Galeux D'Eysines squash (also called, "Peanut Pumpkin").  I washed and dried the seeds; there will be plenty to share and lots for me to grow next year.  

I roasted the pumpkin halves in the oven.  This worked well, but I was shocked at how much water came out of them!  

The resulting puree (done in a food processor) was sweet and smooth and was a beautiful, rich colour.  I should have measured how much puree that one pumpkin produced.  I know it was at least 7 cups.  

I used some to make a loaf called, "Downeast Maine Pumpkin Bread".  It smelled nice (I added cranberries to the recipe), but I won't partake.  White flour in baked goods - at least, homemade baked goods - leaves me feeling ill.  :(  So R. will eat what he wants of it, and the rest will be shared with the fellows at his gaming club.

  Next, French Pumpkin Soup!

Cherry Tomatoes Ripening

With a little assistance...

Autumn Memories

It has been one of the mildest Septembers in recent years.  Right now, it is 5:15pm and 23 degrees.  It looks as though the awful black flies/gnats that filled the air for the first three weeks of the month have either met their Maker or have moved on.  Thank goodness.  The quality of the light and the smell of the air today reminded me of the Fall afternoons Mom and I would take the truck to get water from the spring out of town, and family drives to the farmers markets in the Valley to stock up on fruit, squash, potatoes, apple cider, goodies, and decorative gourds.  Nice memories. :)


The last of our carrots were sliced and done in the dehydrator yesterday.  Hallelujah!  This morning, some cherry tomatoes and celery went in and should be dried by tomorrow.  Great to have on hand to make soups during the winter.


Heritage Mix beans, which includes Small White Navy, Green Hutterite, Swedish Brown, Purple Amish Gnuttle, and Mitla Black beans.  Originally purchased from Salt Spring Seeds several years ago.  They are described as early varieties that are great for soups.  Some of the varieties are definitely earlier than the others. Thankfully, I played it safe and put short bamboo stakes throughout the bed, as they all had runners!

Date sown:  May 29 (raised bed)
June 17 – Very good germination rate even though seeds were from 2013.
Most harvested between Sept 6-20.

Drying time - earliest to latest:
1) Swedish Brown (prolific, earliest)
2) Mitla Black (prolific, early)
3) Small White Navy (prolific, early.  Dried about the same time as the Mitla Black beans)
4) Purple Amish Gnuttle (pretty!)
5) Green Hutterite (quite late – most of the pods still firm/damp when I picked them in mid-September and several of the plants are still hanging to dry in the laundry room!)

 
Tiger Eye beans  - third year growing these.  Easy to grow, pretty to look at.

Painted Pony beans - second year growing these.  Prolific and early.  This year, though, I discovered that quite a number had sprouted in the pods due to the wet spell we had mid-month.

Cattle beans - second year growing these, if I recall correctly. Not the most exciting bean, but a very good producer and one of the earliest to dry, despite it's large size.

Pink Berkeley Tie Dye tomatoes

A few days ago, I brought some of the floating row cover inside, intending to fold it and box it for storage.  I plopped it on the floor, went into the kitchen to drop off some potatoes, and when I came back to fold the row cover, found this:

*The row cover is still there, being used regularly as a napping spot.*

Garlic's Planted!

I planted my garlic today.  Strangely enough, now that that is done, I feel like I can relax, though there is plenty of yardwork and preserving still to do.  

I moved the garlic to the south garden for next year's crop.  A friend who grows thousands of bulbs every summer told me that it is best to rotate planting spots every 2 years or so as a preventative measure against a kind of mould garlic can develop.  I can't remember what it is called, but I gather it can take up to 10 years for your garden soil to be free of it once it effects your garlic crop.  Point taken, and garlic moved!

I planted the Siberian, Central Siberian, and Brown Tempest rounds from the bulbils I sowed last Fall in pots again.  Those rounds are still quite small, and I don't want them overtaken by weeds or accidentally mistaken for grass and pulled out of the patch.  The Kiev and Baba Franchuk's rounds seemed large enough to plant directly in the ground, so I planted them beside the regular cloves of garlic.  In total, 33 rounds were planted in pots and 49 cloves & rounds in the ground (the cloves are mostly Red Russian with a few Northern Quebec).  I am tempted to run out and stick another clove in the ground to make it an even 50!

In the next few days, I'll mow some leaves and mulch the garlic patch with them.  Looking forward to having the garlic "put to bed" for the winter.

Update:  I know, it is a picture of dirt and rocks.  But this is the new garlic patch!  I'm sure it will look more enthralling next summer.

And yes, I did run out and stick another clove in the ground.  Hee hee...

Hard Frost and Wrapping Things Up

It has been a busy week.  Yesterday, I finished bringing the tomatoes and dry beans indoors.  I boxed the tomatoes with newspaper so they can ripen, and hung up the dry bean plants in the laundry room.  I cut the heads off the two large sunflowers and brought those in to dry as well.  I'm glad I made the effort yesterday, as we had our first hard frost this morning (-4 on our thermometer).  The carrot tops, potato tops, pepper plants (I forgot to cover them!) dahlias, parsley, and even the Red Russian kale got zapped.  The leeks, red cabbage, and the curly kale look like the only things that might survive the frost.  I'll know later today, when it warms up.

We have started cooking down the ripe tomatoes in batches and freezing the sauce.  Lots of carrots have been enjoyed fresh and lots have been sliced and dehydrated to store.  There is still at least a bucketful in the ground.  There are 2 small buckets of apples in the laundry room that I haven't had the time or energy to deal with.  I'd like to make a few batches of apple crisp, but there is so much else to do outside first:  general clean-up, putting away the garden lights, stakes, and containers, digging up the potatoes, draining and stacking the rain barrels, tilling the gardens, pulling the weeds/grass out of the south garden and planting garlic, harvesting and prepping the leeks and carrots, mowing and whippersnipping the grass (almost a foot tall, in places), etc.







This morning's sparkly marigolds

Goodbye, parsley...

Tomatoes ripening in the kitchen

The last of the large tomatoes were picked yesterday...

...as were the cherry tomatoes...called "Chocolate" and "Snow White", despite the fact that most look lime green at the moment.

At the very inside of one of the Chocolate cherry plants, near the stem and covered by layers of branches, there was a small bunch that actually ripened on the plant.  A few of them had fallen to the ground, as well. These are what the Chocolate cherries are supposed to look like!

Top row, L-R - Cherokee Purple, Bonnie Best, Early Crookneck squash
Bottom row, L-R - Snow White cherry tomatoes, Gelber Englischer Custard squash

The tomato is a Mazarini (pink/paste/heart-shaped).  The carrot is a volunteer that we spotted growing in one of the bean patches. 

I have Meteor zinnias drying on the long cookie sheet.  Meteor zinnias are red, but the ones pictured are at different stages of drying, so some appear purple.  On the small tray below it, there are a few Cupcake and Lilliput zinnias and marigolds.  The box to the right contains "Heritage Mix" dry beans (Small White Navy, Green Hutterite, Swedish Brown, Purple Gnuttle Amish, and Mitla Black).

Ta-daa!  My Galeux D'Eysines squash are comfy in the plant room.  If sunny, warm weather returns later this month, I'll put them on the front step during the day to cure.  The three largest ones are nicely covered in "warts", one of the small ones has a few warts, and two of the small ones are almost completely smooth.  I have read that the higher the sugar content of the squash, the more warts it develops.  As I understand it, the more mature the squash, the higher the sugar content.

Tomatoes ready to be cooked down for sauce. We score the bottoms of whole, fresh tomatoes, freeze them, and then remove the skins by plunging them into hot water.  The skins usually pop right off. We find this method is faster, cleaner, and results in less water to boil off than the blanching method.

Carrots and Early Crookneck squash in the dehydrator.

Lou having a snooze in the window box outside the plant room.  She loves the warm soil on her belly.  :)